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Seedling to Sidedish: Explore Cultural Plants and Palettes
Join Embark Sustainability during this year’s Burnaby Festival of Learning to discover how you can cultivate and cook a culturally diverse array of fruits and veggies.
In this workshop, you’ll learn to grow plants and your palette by exploring the produce different communities use to create their cultural meals. Walk through the process from seedling to side-dish, learn about creating just food systems, and explore the accessibility of culturally significant foods.
Seeds and recipe cards included! Join us in the Student Union Building Learning Garden on May 6th.
This event takes place on the unceded homelands of the xʷməθkʷəy̓əm (Musqueam), Sḵwx̱wú7mesh Úxwumixw (Squamish), səlil̓ilw̓ətaʔɬ (Tsleil-Waututh), and kʷikʷəƛw̓əm (Kwikwetlem) Nations.
Please note that the Student Union Building (SUB) Learning Garden is wheelchair accessible, and the building itself has accessible washrooms. We aim to make our events accessible to as many of our community members as possible. If we can take further action to make this event accessible to you, or if you have any questions, please contact us at firstname.lastname@example.org.
By registering to attend this event, you are agreeing to be respectful when listening to and communicating with others, and be mindful of the space you are taking up amongst your peers.
Embark Sustainability does not tolerate violence or aggression against others on the basis of race, ethnicity, place of origin, sexual orientation, gender identity, religious affiliation, or ability. Please also refer to people using the introductions they provide and do not assume pronouns/gender/knowledge based on someone’s name or appearance.
If these agreements are broken by someone, we will have to ensure the safety of our community members by removing them from the event.
If you have any questions about this event, please contact Desiree Gabriel, Embark Sustainability’s Programs Manager at email@example.com.